These three areas lie side by side and are connected by passageways. The first section was used as a larder, with recesses hollowed from the rock being used as storage spaces.  In the kitchen there is a "tandir", a type of oven still found in local village houses. The final section was the refectory. A long table carved from the rock extends from the left of the entrance. This would have seated 40 - 50 people. To the right of the table is a winery hollowed  in the floor used for squashing grapes.